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Canada's Favourite Cookbooks
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The Canadian Wild Game Cookbook

$16.99

With shipment Canada Ground for $9.00

Availability: In stock

Quick overview

The use of wild game meat pre-dates the arrival of European settlers to this country. Over millennia, aboriginal communities incorporated game meat as a way of life through various methods of harvest including hunting, gathering and trapping. Wild game and conservation are still extremely important aspects of the Canadian economy within native and non-native communities alike. Wild game meat is typically low in fat and cholesterol, high in protein and is not loaded with growth hormones or any unwanted chemicals. In 30-plus years as a passionate and responsible hunter and conservationist, Jeff Morrison learned first-hand the benefits of game meat, and he shares these fine attributes with you.

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The use of wild game meat pre-dates the arrival of European settlers to this country. Over millennia, aboriginal communities incorporated game meat as a way of life through various methods of harvest including hunting, gathering and trapping. Wild game and conservation are still extremely important aspects of the Canadian economy within native and non-native communities alike. Wild game meat is typically low in fat and cholesterol, high in protein and is not loaded with growth hormones or any unwanted chemicals. In 30-plus years as a passionate and responsible hunter and conservationist, Jeff Morrison learned first-hand the benefits of game meat, and he shares these fine attributes with you.

Language

English

Number of Pages

160

Volume

1

Author Name

Morrison, Jeff; Darcy, James
   
   

   We acknowledge the financial support of the Government of Canada.
Nous reconnaissons l’appui financier du gouvernement du Canada.