This Company’s Coming cookbook was first published in June 1996 and has sold nearly three-quarters of a million copies. The classic, timeless recipes resound with every new generation of people who want to put tasty, festive food on their tables for every occasion that arises over the holidays. Jean’s brilliant success at grasping THE most favourite appetizers, soups, salads, mains, desserts, pies and cakes is augmented with her classic table setting ideas, helpful party planning hints and great food gift ideas.