When all you need is a recipe for one or two servings, “”Table For Two”” delivers. Inside this small portion cookbook are perfectly portioned baking recipes, vegetarian recipes and all kinds of easy traditional and contemporary recipes for breakfast, lunch and dinner. Budget conscious students, young newlyweds and busy empty-nesters will love the wide variety of recipes, from traditional pot roast to tangy southwestern wraps and asian-influenced seafood pasta. “”Table For Two”” also offers advice and tips for buying ingredients, and includes hints on how to turn unwanted leftovers into time-saving, budget-stretching bonuses.